Welcome to this special episode of The St. Louis Podcast, where we explore the savory world of biltong with Giovanni Falco, the driving force behind St. Louis’s very own Biltong Billy. Born from a longing for the taste of home, Biltong Billy has quickly evolved from a homemade endeavor into a thriving business, introducing the USA to the delights of this South African beef snack.
Join us as Gio shares his journey from crafting his first biltong drying machine to navigating challenges of small business ownership and FDA approval. Discover what sets biltong apart from other snacks, the nutritional benefits that make it a standout choice, and Gio’s ambition to expand Biltong Billy’s reach.
But there’s more to Gio than just biltong. We’ll explore his connection to South African culture, his passion for entrepreneurship, and how he balances his personal and professional life. Whether you’re a foodie, an aspiring entrepreneur, or just someone who loves a good success story, this episode is packed with inspiration, insights, and, of course, a little bit of spice!
We would also like to give a special shoutout and express our gratitude to Mark Lee from Farmers Insurance St. Louis for being one of our valued sponsors.
Mark is an experienced insurance professional and dedicated agent who brings expertise and exceptional service to his clients. As a sponsor, Mark supports our podcast and helps us continue to provide valuable content to our listeners.
We appreciate his commitment to our show and his contribution to our mission of delivering engaging and informative episodes. If you're in need of insurance services, we highly recommend reaching out to Mark Lee at Farmers Insurance St. Louis.
With his expertise and personalized approach, he can assist you in finding the right coverage to meet your needs. We want to extend a big thank you to Mark Lee and Farmers Insurance St. Louis for their support.
Visit insurancecareerstl.com to start the journey of opening your own Farmers Insurance agency!
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